Cheese: Aresques Murcia al Vino 2,8 kg The Murcia al Vino cheese is manufactured in the Murcia region and is a relatively modern variant of semi-cured cheese made from the Murcian-Granadian goat milk. The paste is washed and springy. During curing period, the rind is washed twice with Yecla
Cheese: Aresques Murcia al Vino mini 350 gr The Murcia al Vino cheese is manufactured in the Murcia region and is a relatively modern variant of semi-cured cheese made from the Murcian-Granadian goat milk. The paste is washed and springy. During curing period, the rind is washed twice with Yecla
Cured/ uncooked hams: Fione Serrano Ham Boneless 4-5 kg This ham comes from pigs raised and slaughtered in Spain and that have been fed with natural food, thus the final product does not loose its characteristics. The elaboration process lasting a minimum of 9 months is carried out in appropriate humidity and
Cheese: Coinga Mahon semi-cured 2,5 kg Mahón is the capital and port of Minorca, the most northerly of the Balearic Islands, in the Mediterranean Sea, and is also the name given to this semi-cured cow cheese that has an oily rind rubbed with paprika. The high atmospheric humidity and the sea
