| Cheese: Cancoillotte manufactured in Franche-Comté 250g Historians claim the origin of this cheese speciality from Franche-Comté from... ref093x
For sale at To Eat French     (more information) | 7.14 €
 |
| Cheese: Small Saint-Nectaire AOC from Auvergne 560g The Saint Nectaire has been made for centuries in the Monts-Dore region in Auvergne. ref090x
For sale at To Eat French     (more information) | 11.23 €
 |
| Cheese: Goat Cheese from Selles-sur-Cher 150g In Sologne, goats milk from the farm has, for a long time, been used to make... ref096x
For sale at To Eat French     (more information) | 8.30 €
 |
| Cheese: 2 Crottin AOC from Chavignol 120g In the Sancerre, wine country, famous also for the traditional rearing of goats since... ref109x
For sale at To Eat French     (more information) | 8.60 €
 |
| Cheese: AOC Comté cheese 250g This Comté cheese is made exclusively in small workshops: Cooperative cheese dairy,... ref094x
For sale at To Eat French     (more information) | 8.75 €
 |
| Cheese: Camembert with un-pasteurised milk 250g Known in the region since William the Conqueror, the creation of this creamy paste... ref097x
For sale at To Eat French     (more information) | 7.59 €
 |
| Cheese: Mini Mont dOr 480g Mont dOr was born, at the foot of the mountain where its name originated, in the... ref237x
For sale at To Eat French     (more information) | 10.83 €
 |
| Cheese: Fourme d'Ambert AOC 280g The Fourme d'Ambert comes without doubt from the Feudal period around the 13th... ref091x
For sale at To Eat French     (more information) | 8.01 €
 |
| Cheese: Small Munster Géromé with un-pasteurised milk 200g The Alsace and Lorraine high pastures with their thick grass scattered with numerous... ref089x
For sale at To Eat French     (more information) | 7.95 €
 |
| Cheese: Chaource 250g This little cheese with a soft paste, slightly salted and covered with mould, is... ref092x
For sale at To Eat French     (more information) | 8.01 €
 |
| Cheese: Petit Pont l'Evêque Cheese 220g This cheese was made by monks as early as the 12th century and known as Angelot. ref098x
For sale at To Eat French     (more information) | 7.61 €
 |
| Cheese: Brie from Meaux with un-pasteurised milk 220g Originating from traditional pastures and made from un-pasteurised milk,... ref095x
For sale at To Eat French     (more information) | 7.53 €
 |